00:00:13 ! Kannna_ ("Leaving...") 00:16:43 ! akiraani (Ping timeout: 120 seconds) 00:17:10 + akiraani (akiraani!~akiraani@nfmv001014105.uqw.ppp.infoweb.ne.jp) to #料理@cre 00:35:00 ! akiraani (Ping timeout: 120 seconds) 00:35:25 + akiraani (akiraani!~akiraani@nfmv001014105.uqw.ppp.infoweb.ne.jp) to #料理@cre 00:38:45 + akiraani_ (akiraani_!~akiraani@nfmv001014105.uqw.ppp.infoweb.ne.jp) to #料理@cre 00:40:15 ! akiraani (Ping timeout: 120 seconds) 00:42:51 ! akiraani_ (Ping timeout: 120 seconds) 00:45:10 Morris -> MorrisZZZ 02:38:40 + Toyolina_ (Toyolina_!~Toyolina@115-39-70-86.mie1.commufa.jp) to #料理@cre 02:38:50 Mode by Toybox: #料理@cre +o Toyolina_ 02:39:58 ! Toyolina (Ping timeout: 120 seconds) 02:40:27 Toyolina_ -> Toyolina 06:25:30 ! showchan_ ("Leaving...") 06:28:20 + showchan (showchan!~showchan@dae61e0b.tcat.ne.jp) to #料理@cre 07:08:10 + aokaze (aokaze!~aokaze@KD125054172177.ppp-bb.dion.ne.jp) to #料理@cre 07:08:17 Mode by Toyolina: #料理@cre +o aokaze 07:13:20 MorrisZZZ -> Morris 07:57:01 Morris -> MorrisWork 09:07:52 ! kairi (Client closed connection) 09:08:35 + kairi (kairi!~kairi@i60-47-52-241.s10.a030.ap.plala.or.jp) to #料理@cre 09:30:22 + Take-D (Take-D!~take-d@SODfb-07p3-60.ppp11.odn.ad.jp) to #料理@cre 11:13:43 + H_Aoi (H_Aoi!~H_Aoi@u1113117.xgsnun1.imtp.tachikawa.mopera.net) to #料理@cre 15:52:44 ! kairi ("See you...") 15:54:17 + Prof_M (Prof_M!~moriarty@i60-34-46-3.s02.a004.ap.plala.or.jp) to #料理@cre 15:55:20 ! Prof_M_ (Ping timeout: 120 seconds) 17:14:55 + Prof_M_ (Prof_M_!~moriarty@i220-221-168-161.s02.a004.ap.plala.or.jp) to #料理@cre 17:16:18 ! Prof_M (Ping timeout: 120 seconds) 17:54:45 + ao_MacB (ao_MacB!~ao_macb@s184156.ppp.asahi-net.or.jp) to #料理@cre 18:43:04 MorrisWork -> Morris 19:47:55 + akiraani (akiraani!~akiraani@nfmv001014105.uqw.ppp.infoweb.ne.jp) to #料理@cre 19:57:50 + Kannna_ (Kannna_!~kannna@em36-244-175-61.pool.e-mobile.ne.jp) to #料理@cre 20:49:20 ! H_Aoi ("Leaving...") 21:13:33 + Prof_M (Prof_M!~moriarty@i220-109-156-112.s02.a004.ap.plala.or.jp) to #料理@cre 21:14:56 ! Prof_M_ (Ping timeout: 120 seconds) 21:28:19 ! ao_MacB (Client closed connection) 21:34:55 + kairi (kairi!~kairi@i60-47-52-241.s10.a030.ap.plala.or.jp) to #料理@cre 22:22:37 + aspha (aspha!~UserID@p1217-ipbf12otsu.shiga.ocn.ne.jp) to #料理@cre 22:28:32 ! aspha (Ping timeout: 120 seconds) 22:29:22 + aspha (aspha!~UserID@p1217-ipbf12otsu.shiga.ocn.ne.jp) to #料理@cre 22:41:45 http://gigazine.net/news/20140813-cooking-frozen-steaks/ 22:42:09 冷凍肉のステーキを美味しく焼くコツ→冷凍したまま焼く 22:42:57 まあ、肉汁を閉じ込めて表現だけこんがり焼くのがポイントなんだから、冷凍したまま焼くのがいいのは当たり前っちゃあ、当たり前 22:44:17 多分、焼肉全般に言える話だと思う 22:44:58 フライになると逆に冷凍していると全然火が通らなくてかりかりにできなくなるだろうけど 23:28:06 まずは肉の質によると思うんだ 23:28:33 冷凍肉でも、軽く焼いて中は半生がウマーな肉だったら解凍しなきゃ食えない 23:57:20 ! aspha ("See you...")