00:45:41 ! yamano (Ping timeout: 252 seconds) 06:38:06 + yamano (yamano!yamano@p3a57c61d.sigant01.ap.so-net.ne.jp) to #料理@cre 07:12:15 ! yamano (Quit: Leaving...) 19:26:44 + yamano (yamano!yamano@p3a57c61d.sigant01.ap.so-net.ne.jp) to #料理@cre 20:02:04 + aspha (aspha!UserID@p183112-ipngn200404otsu.shiga.ocn.ne.jp) to #料理@cre 20:22:13 + Kannna (Kannna!kannna@softbank126036106010.bbtec.net) to #料理@cre 20:59:17 + akiraani_ (akiraani_!akiraani@KD111239162052.au-net.ne.jp) to #料理@cre 20:59:29 Mode by Morris: #料理@cre +o akiraani_ 21:01:44 ! akiraani (Ping timeout: 252 seconds) 21:02:51 + akiraani (akiraani!akiraani@KD111239162052.au-net.ne.jp) to #料理@cre 21:03:11 Mode by Morris: #料理@cre +o akiraani 21:05:53 ! akiraani_ (Ping timeout: 248 seconds) 21:08:19 卵サラダ作るときに 21:08:59 ゆで卵の白身と黄身を潰すのに、ガーリックマッシャーを使うとめっちゃきめ細かい卵サラダができる 21:11:46 レバータイプのニンニク潰しね 21:12:14 ニンニク絞り器だったり名前はいろいろあるっぽい 21:56:09 ! yamano (Quit: Leaving...) 22:05:56 + yamano (yamano!yamano@p3a57c61d.sigant01.ap.so-net.ne.jp) to #料理@cre 22:12:59 ! aspha (Quit: See you...) 22:16:55 + ao_MacB (ao_MacB!ao_macb@fs76eefb0e.tkyc628.ap.nuro.jp) to #料理@cre 23:22:38 ! ao_MacB (Quit: Leaving...)