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10:52:13 <Marcy> 最近、正月に向けて雑煮の試作を繰り返しているが
10:53:02 <Marcy> コンソメとブイヨンベースの洋風スープが割と餅との相性が良い
10:53:11 <Marcy> 新たな発見だった
10:54:44 <Marcy> 洋風だが具材は鶏肉、大根、人参、しいたけ
10:55:04 <Marcy> 元々洋風にするつもりはなかったので仕方なし
10:55:45 <Marcy> 鶏肉は脂の多い鴨肉に代えても良いかも知れない
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12:02:33 Mode by Toybox: #料理@cre +o OTE
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18:36:09 Mode by Morris: #料理@cre +o akiraani
18:50:35 <Morris> スキレット　シーズニング　検索
18:50:41 <Morris> ……今からやるには遅い時間かな？
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