01:18:01 ! yamano (Ping timeout: 258 seconds) 02:36:45 + akiraani (akiraani!akiraani@KD106180013207.au-net.ne.jp) to #料理@cre 02:38:54 ! akiraani_ (Ping timeout: 258 seconds) 03:33:20 ! KITE (Ping timeout: 258 seconds) 08:52:13 + Marcy (Marcy!marcy@M014008006193.v4.enabler.ne.jp) to #料理@cre 08:56:09 ! Marcy_ (Ping timeout: 276 seconds) 09:31:50 + KITE (KITE!KITE@d27-110-105-124.cna.ne.jp) to #料理@cre 09:48:37 ! KITE (Ping timeout: 258 seconds) 09:56:36 + KITE (KITE!KITE@d27-110-105-124.cna.ne.jp) to #料理@cre 14:31:33 + Marcy_ (Marcy_!marcy@M014008006193.v4.enabler.ne.jp) to #料理@cre 14:36:06 ! Marcy (Ping timeout: 276 seconds) 14:48:38 + ao_MacB (ao_MacB!ao_macb@fs76eefb0e.tkyc628.ap.nuro.jp) to #料理@cre 15:33:23 ! OTE (Quit: Leaving..) 19:01:09 + Kannna-JIKKA (Kannna-JIKKA!kannna@g219-100-239-015.scn-net.ne.jp) to #料理@cre 19:06:27 + yamano (yamano!yamano@219-122-215-173f1.shg1.eonet.ne.jp) to #料理@cre 19:55:33 + OTE (OTE!metral@flh2-133-204-25-32.osk.mesh.ad.jp) to #料理@cre 19:56:19 Mode by Toybox: #料理@cre +o OTE 19:56:37 豚ハツ炒めてみたが、本当に淡泊で脂気がないが、砂肝ほど固くなくて普通に食える 19:57:05 安いし良い食材だ 19:57:20 #業スーで1kg450円くらい 20:03:10 下処理が多少面倒なのが玉に瑕 20:08:50 + Marcy (Marcy!marcy@M014008006193.v4.enabler.ne.jp) to #料理@cre 20:12:30 ! Marcy_ (Ping timeout: 240 seconds) 20:31:39 ! yamano (Ping timeout: 276 seconds) 20:35:02 + yamano (yamano!yamano@219-122-215-173f1.shg1.eonet.ne.jp) to #料理@cre 20:35:41 ! ao_MacB (Quit: Leaving...) 21:53:42 ! yamano (Ping timeout: 240 seconds) 22:04:43 ! Kannna-JIKKA (Quit: Leaving...) 23:34:12 ! log-archiver (Quit: bye) 23:34:29 + log-archiver (log-archiver!archiver@log.irc.cre.jp) to #料理@cre 23:34:43 Mode by Toybox: #料理@cre +o log-archiver